Çorum

Çorum (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Turkish pronunciation: [ˈtʃoɾum]) (Medieval Greek: Ευχάνεια, romanized: Euchaneia) is a northern Anatolian city in Turkey. Çorum is located inland in the central Black Sea Region of Turkey and is approximately 244 km (152 mi) from Ankara and 608 km (378 mi) from Istanbul. It is the seat of Çorum Province and of Çorum District.[2] Its population is 269,595 (2022).[1] The city has an elevation of 801 m (2,628 ft) above sea level. Çorum is primarily known for its Phrygian and Hittite archaeological sites, its thermal springs, and its native roasted chickpea snacks known nationally as leblebi.